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Actimeat improves batch identification for its customers with time-stamping packages
At a time when traceability is essential in the monitoring and labeling of meat and a topic of current interest, ActiMeat strengthens the means of control and decides to introduce a time marking on its bags during packaging. Indeed, the traceability of our products is one of our main commitments.
What is the purpose of this time stamp?
This new contribution allows us to follow our production and packaging operations in greater detail: by providing us with the time marked on the bags, we can retrace all the stages of the manufacturing and especially packaging process more quickly and therefore more quickly satisfy the needs of the customer. We thus allow a total transparency of information concerning the conditioning of our meat and vegetable products.
Conditioning, a key element in the agri-food value chain.
Product traceability has become an essential element. The better a traceability system is, the faster and more accurate the processing time of requests will be. For a company, this allows it to improve the management of its flows and processes to gain in quality, efficiency, safety and productivity.
The time marking being a general concept used in many sectors, Actimeat uses it as a beacon and reference for the follow-up of all its products and preparations based on meat or vegetable ingredients, in order to participate in the improvement of its operation, either internally or externally with its customers!
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