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The evolution of organic food consumption in France
19 February 2020
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Some key figures for the Organic food in France*
- 71% of French people consume organic products at least once a month
- 57% of French people have changed their purchasing habits to consume better
- 9.7 billion euros in turnover for organic food in 2018
- 550 million euros of organic products for for out-of-home catering
*Source : l'agence Bio
ActiMeat now implements an organic and naturalness approach, through its new certified «Bio» (organic) range. We undertake that we will provide you with high-quality meat, produced sustainably and responsibly, by means of a supply chain which is respectful of the environment.
Our Agriculture Biologique (AB or organic agriculture) certification is audited, which guarantees high-quality production and processing methods which are respectful of the environment.
You can thus develop your elaborate products while respecting the expectations and eating habits of your consumers.
Our Agriculture Biologique (AB or organic agriculture) certification is audited, which guarantees high-quality production and processing methods which are respectful of the environment.
You can thus develop your elaborate products while respecting the expectations and eating habits of your consumers.
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ActiMeat selects, formulates and transforms uncooked, cooked and elaborated meats to answer to industrials’needs of the agro-processing industry.
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