Sirha, the world's largest food services event, took place in Lyon (France) from January 21st to 25th, 2017. This new edition broke records with a 10% increase of attendance compared to the previous year. Introducing hundreds of innovations about « tomorrow's food».
« Eat better » has become one of the biggest people concern, products quality becomes more increasingly a consumption factor.
At the heart of ActiMeat’s strategy, this preoccupation is a real opportunity to meet up with its customers and implement the quality commitment by allowing to highlight the latest developments in line with this trend.