ActiMeat studied the principles
of extrusion, of compression and
of density of the meat in order to
resolve this problem.
The know-how developed by us
resides in a twin grinding process
which ensures that hard substances
in the meat are turned into smaller
pieces and then controlled
compression which forms the pellets
of meat. Thus, we obtain raw minced
beef meat with a density within the
bracket determined in conjunction
with the client.