Store ActimeatOven cooked products
NIcolas, Head of Production
of an own-brand pizza factory
An exclusive
cooking process
ActiMeat provides VBF meat
(VBF is a French beef label) with
a diameter of 5mm (0.20 inches)
and 10% fat, which undergoes
an innovative process entailing
the cooking and cooling of the
meat and the absorption of meat
cooking juices, which enables the
juiciness of the raw material to be
controlled.
This processing technique produces
pellet-shaped IQF pieces of meat
which can be put onto products
in the desired quantities by means
of vibration, without wasting any
raw material. It also ensures that
pizzas have an optimal appearance,
in terms of the perception of end
consumers.
Higher
quality criteria
ActiMeat, by means of this
product application «without
heat treatment after ingredient
dosing» on the part of the
manufacturer, provides a higher
standard of quality criteria (i.e.
bacteriological, physico-chemical
and testing).
The discharge controls guarantee
the conformity of the product, they
constitute approval, and enable
use to proceed smoothly and
efficiently.
An unequalled roast
taste
ActiMeat controls the nonenzymatic
Maillard chemical
reaction, which, during cooking,
defines the reaction between
amino acids and reducing sugars
which gives roast meats their
characteristic taste.
Thus, by infinitely varying cooking
and cooling parameters, ActiMeat
modifies the reaction process, and
the differences as regards results
can be impressive depending on the
taste sought.
company
ActiMeat selects, formulates and transforms uncooked, cooked and elaborated meats to answer to industrials’needs of the agro-processing industry.
Store ActiMeat
Are you trying to find a supplier of, a wholesaler of or a manufacturer of products made from meat? Deep-frozen products which are ready to use – our high value-added ingredients will enhance your dishes. Discover all of our ranges on our store.
STORE ACTIMEAT
