An exclusive
cooking process
ActiMeat provides VBF meat
(VBF is a French beef label) with
a diameter of 5mm (0.20 inches)
and 10% fat, which undergoes
an innovative process entailing
the cooking and cooling of the
meat and the absorption of meat
cooking juices, which enables the
juiciness of the raw material to be
controlled.
This processing technique produces
pellet-shaped IQF pieces of meat
which can be put onto products
in the desired quantities by means
of vibration, without wasting any
raw material. It also ensures that
pizzas have an optimal appearance,
in terms of the perception of end
consumers.