ActiMeat has developed a meat with an enhanced flavour to suit requirements precisely.
Definition: Ready-to-use meat products, IQF, mince size 5mm to 20mm, incorporating sodium added without the use of intensive mixing.
Food safety: Products already cooked through and stabilised through the addition of sodium.
Use: The products are resistant during use, and muscle fibre is preserved by means of an appropriate process and an appropriate mince size.
"Snacks, finger food & soups"
Ideal for use in your culinary preparations.
Delicate roast flavour, and enhanced tenderness
Quality: The salt-incorporation process is carried out without any intensive mixing being done and without water being added to the preparation, thus ensuring roast-flavoured quality meat.
Management: Seasoning controlled, not overdone, meets your criteria.
Practicalness: Ingredients which provide great flexibility and simplify use of them as regards a specific amount.