ActiMeat develops new finely-minced meat products with flavours created by means of its culinary expertise. Flavoured with vegetables, using a boundless array of recipes, they constitute the vital ingredients of pizzas, of sandwiches, but also of shepherd’s pies (hachis Parmentiers), Bolognese sauces, ready meals and savoury pies and tarts.
Definition: Ready-to-use meat products, IQF, mince size 5mm to 20mm, incorporating a garnish of vegetables and a flavour and seasoning enhancement, until a comprehensive culinary ingredient is obtained for your industrial recipes.
Food safety: Products already cooked through. All batches of raw materials are fully traceable.
Easy to use: Controlled mix of raw materials; guaranteed IQF.
Composition : Recipes created by means of collaborative work on the part of R&D staff (clients’ staff and ActiMeat staff). Allergen-free, soy-free, lactose-free and gluten-free.
"Snacks, finger food & soups"
Ideal for use in your culinary preparations.
Vegetables are browned in meat juices, unique taste, many versions of recipes
Marketing: Recipes using ingredients which enable you to differentiate your finished product or products.
Production: No longer any need to get amounts right, to mix and to brown all of the ingredients together – we will prepare your recipe for you, on a ready-to-use basis.
Purchasing: A single raw material item to manage in terms of purchasing, of inventory and of traceability, thus simplifying operations and flows.