Our product ranges
ORGANIC RANGE
ActiMeat now implements an organic and naturalness approach, through its new certified «Bio» (organic) range. We undertake that we will provide you with high-quality meat, produced sustainably and responsibly, by means of a supply chain which is respectful of the environment.
The characteristics of the ORGANIC RANGE
Definition: These are ready-to-use organic meats which are cooked, undergo IQF, finely minced to sizes of between 5mm and 20mm.
Origin: Product sourcing is under our full control, traceability is monitored on a constant basis, and our products are certified organic.
Food safety: Products already cooked through.
Naturalness: Our products are 100% meat, allergen-free and additive-free.
PRODUCT APPLICATIONS
"Oven-cooked products"
"Ready meals"
"Sauces"
"Snacks, finger food & soups"
Ideal for use in your culinary preparations.
Our response to a fast-growing developed/finished organic products market
Our undertakings as regards our ORGANIC RANGE
Savings: Time saved due to a reduced number of production stages. The products are resistant during use, and muscle fibre is preserved by means of an appropriate cooking process and an appropriate mince size.
Organic certification: Our Agriculture Biologique (AB or organic agriculture) certification is audited, which guarantees high-quality production and processing methods which are respectful of the environment.
Also discover...
company
ActiMeat selects, formulates and transforms uncooked, cooked and elaborated meats to answer to industrials’needs of the agro-processing industry.
Contact
04100 MANOSQUE - FRANCE
contact@actimeat.com
+33(4) 92 87 57 60
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