News

 
Actimeat improves batch identification for its customers with time-stamping packages

Actimeat improves batch identification for its customers with time-stamping packages
01 May 2021
Interview of Stephane Maloisel in the program Territoires d'Excellence on Radio Classique

Interview of Stephane Maloisel in the program Territoires d'Excellence on Radio Classique

07 April 2021
With or without meat, ActiMeat can accompany you

With or without meat, ActiMeat can accompany you
24 March 2021
Interview with Stéphane Maloisel for Ambition ETI on Radio Classique

Interview with Stéphane Maloisel for Ambition ETI on Radio Classique

03 March 2021
Plant substitutes to the offensive

Plant substitutes to the offensive
08 February 2021
The quality approach at the heart of the production process

The quality approach at the heart of the production process
03 December 2020
World Vegetarian Day: ideas for your veggie recipes !

World Vegetarian Day: ideas for your veggie recipes !
01 October 2020
ActiMeat reported in the press

ActiMeat reported in the press

21 July 2020
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