Listen or re-listen to Stéphane Maloisel's interview in the program Territoires d'Excellence.
Each week, Fabrice Lundy makes you discover the companies that make the richness and excellence of our territories.
ActiMeat's meat and vegetable products were in the spotlight this Monday, March 22!
Discover the secrets of a successful bolognese sauce thanks to ingredients formulated to offer a mastery of texture and visual to food manufacturers and then to final consumers.
To discover our know-how, visit our page