Meat ingredients produced by ActiMeat, studied and made to measure for your sauces, ready-made meals, canning, catering and snacking industry.
ActiMeat proposes beef and pork from an integrated processing industry of farming, slaughtering and of course transformation.
ActiMeat uses an innovating process for cooking/cooling and drippings absorption for a delicious jutosity of the matter.
The innovation lies in simultaneous cooking of the meat, vegetables and natural aromatics without any unstructured matters.
The know-how developed lies in double crushing which ensures the reduction of tough substances of the meat then a controlled compression which makes grains.
ActiMeat controls the Maillard reaction which fits with the sugars action on proteins during the cooking and gives the characteristic taste of roast meats.