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OUR QUALITY POLICY REGULATORY WATCH

Controlled supply chains, certified quality

 

ActiMeat makes its quality approach to be recognized by some certifications organizations but it is also engaged in a quality approach which goes well beyond lawful obligations. Actimeat placed the quality control in its manufacturing process center and knew how to develop an interactive communication with its suppliers, people receiving benefits, customers and legislative authorities.

The quality insurance is present from the pitchfork to the fork :



                                                     
 
step 01
LIVESTOCK FARMER
 
  • Supply channel, geography and race
  • Animal wellbeing
  • Good breeding practices
 
step 02
SLAUGHTERHOUSE & CUTTING PLANTS
 
  • Listed suppliers
  • Supplier traceability
  • Continuous assessment of suppliers
 
step 03
ORDERING
 
  • Undertakings as to volumes and logistics
  • Supply schedules
  • Management of specifications, inspections relating to listing
  • Integration of client identification code
 
step 04
ACCEPTANCE OF RAW MATERIALS
 
  • Statistical probationary PCR sample 
  • Strict microbiological testing plan
  • Systematic chemical testing
  • Visual observation of raw materials
 
step 05
MANAGEMENT SYSTEM
 
  • ERP / 100%-computerised operations 
  • Database on raw materials and on manufacturing processes
  • Control by process stage
  • Progress by means of preventive and corrective actions
 
step 06
THE PRODUCTION STAGE
 
  • Quality control on sample / batch
  • Chemical analysis, tests, CCPs / OPRPs 
  • Product quality controllers on duty 24 hours a day
  • ISO 22000 quality system
 
step 07
FINISHED PRODUCT INSPECTIONS
 
  • Approval tests: PCR and microbological  
  • Weekly organoleptic test
  • Security testing plan: histological, etc.
  • Delivery traceability: slaughterhouse / cutting number
 
step 08
END CONSUMER
 
  • End consumer studies and trends taken into account
  • Business intelligence: finished products in the EU market
  • Helping our clients to comply with food industry standards in technological terms
  • Innovation initiatives as regards ActiMeat product offerings 
 
 
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